STARTERS, SALADS AND SOUPS

2. Chicken Satay. Skewers of marinated chicken breast
    with peanut sauce

3. Spring Roll. Thai style vegetarian spring roll served
    with sweet chilli sauce

4. Moo Tod. Pork strips marinated with garlic and pepper
    deep fried and served with sweet chilli sauce

5. Crispy Wantons. Minced pork & chicken wrapped in a
    crispy wanton crepe with chilli sauce

6. Hoi Aob Mobhin. Steamed New Zealand mussels with
    chilli, basil, lime leaves and lemon grass

7. Goong Hompa. Golden fried king prawn spring roll
    served with chilli sauce

8. Tod Munkaopod. Sweet corn cakes with fragrant spices
    served with chilli sauce

9. Tempura Vegetables. A selection of crispy vegetables
    in a light batter served with chilli sauce

10.Tempura King Prawn. Deep fried king prawns in a
    light batter served with chilli sauce

11.Kanom Pang Na Moo. Prawn & minced pork on bread
    sealed with sesame seed, deep-fried and  with sweet chilli
    sauce  

 12.Mixed starter (serving for 1 or 2). Vegetable spring roll
    golden fried king prawn roll, tempura vegetables,
    sweet corn cakes prawn toast, crispy wantons,
    served with sweet chilli sauce

13. Tom Yum. Thai hot sour soup flavoured with lemon grass
     mushrooms, chilli and lemon juice

     Chicken
     King Prawn/ Mixed seafood

14. Tom Kha. Thai hot sour soup with galangal
     root mushrooms, lemon grass, chilli, with coconut milk
     to mellow

     Chicken
     King Prawn/ Mixed seafood

15. Warm Thai Salad. Shredded lettuce, cucumber,
     tomato, bean sprout and spring onion, topped with
     a choice of stir-fried meat

     Chicken
     King Prawn

MAIN COURSES

Served with steamed rice or noodles and choice of meat or vegetables

16. Med Mamaung Himmaparn. Stir-fried green peppers,
     onion, pineapple, fresh chilli and cashews in oyster sauce

17. Pad Nahm Mun Hoi. Stir fry with mixed vegetables
     in oyster sauce

18. Panaeng Neau. Stir fry with red curry, onion,
     coconut milk, fresh chillis and lime leaves

19. Neau Row Dang. Stir fry with red wine onions,
     fresh tomatoes, garlic, spring onions

20. Pad Priew Wan. Stir fry with mixed vegetables,
     sweet and sour sauce

21. Pad Khing. Stir fry with ginger, green & red peppers,
     chilli, mushroom, garlic and spring onion  

22. Tord Kratiem Prigtai.Stir fry with garlic and pepper in
     seasoning and sauce     

23. Pad Graprow. Stir fry with onion, red & green peppers,
     and Thai sweet basil and fresh chilli

24. Pad Ped.Stir fry with bamboo shoots, green &
     red peppers, onion, Thai sweet basil and fresh red chilli

     Mixed vegetables
     Chicken
     Beef
     King Prawn

25. Moo Pad Prik Khing. Pork slices stir fried with hot red
    curry, long beans, bamboo shoots, fresh chilli and
    coconut milk & lime leaves

26. Kaeng Ped Yan. Roasted Duck slices cooked with 
    tomatoes, peppers and pineapple with coconut
    in a red curry sauce

27. Pad Ki Mao. Stir-fried chicken, pork, beef and king prawn
     with chilli, spring onion, garlic and Thai sweet basil

Served with rice or noodles & a choice of meat or vegetables

28.Kaeng Kiew Wann. Thai green curry with green beans,
    bamboo shoots, green & red peppers and coconut milk

29. Kaeng Lao. Thai yellow curry with potato,
     French beans and coconut milk

30. Kaeng Ped. Thai red curry with red & green peppers
     and bamboo shoots

31. Kaeng Massamun. A thick curry with Muslim influence
     with potato, onion, coconut milk and peanuts

     Mixed vegetables
     Chicken/ Pork
     Beef
     King Prawn

Served with rice or noodles

32. Pad Nahm Prig Pao. Stir fried mixed seafood with
     French beans, green peppers, sweet Thai basil and
     fresh chilli

33. Pad Thai. Stir fried flat noodles with king prawn,
     egg, bean sprouts and spring onion, sprinkled
     with crushed peanuts

34. Pad Siyew. Stir fried vermicelli noodles with chicken,
     egg, bean sprouts and spring onion in dark soya sauce

35. Singapore Noodles. Stir fried vermicelli noodles with
     chicken, onion, coconut milk, chilli and flavoured
     with a hint of curry.

36. Rad Na. Stir fried chicken and mixed vegetables
    on a bed of  noodles in dark soy sauce topped with sauce
    made from its own juices.
    Chicken or Beef                                                             

37. Thai Special Fried Rice. Thai fried rice with king prawn
      diced vegetables, egg and light and dark soy sauce

38. Kao Pad Graprow. Stir fried rice with chicken, mixed
     vegetables, sweet basil, egg and chilli

39. Kao Pad Kai. Fried rice with spring onion & egg
     Chicken

40. Coconut Rice
      Steamed Noodles
      Steamed Rice
      Fresh Red Chillis
      Sweet Chilli or Peanut Sauce
      Chilli Oil

Due to the ingredients in our curry dishes, we regret that they
are not suitable for vegetarians.
Please note we cook everything to order and
with great care, using only the freshest ingredients.

Takeaway option also available